Food and Beverage industry in Sri Lanka is popular for supply most pure form of Tea, Cinnamon and spices. Early 18^th century Europeans explore Asia searching Sri Lanka, called Ceylon at that time. Their main expedition is to find Sri Lanka and bring spices especially as Cinnamon to Europe.

During the British colonial era many commercial agricultural corps were introduced to Sri Lanka. Tea is one of them. Later in many regions Tea plantations starts. Currently Sri Lanka is known for Ceylon Tea and Cinnamon. Sri Lanka is the only country manufacture True Cinnamon in the world.

Food & Beverages

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