Ambulthiyal (200 g)

  • 500 grams of fish fillets (any firm-fleshed fish like tuna or kingfish)
  • 4 tablespoons of Ambulthiyal paste
  • 2 tablespoons of vegetable oil
  • 1/4 cup of water
  • Salt to taste

12 in stock

$2.86

Description

Discover the flavors of Sri Lanka with Ambulthiyal, a traditional sour fish curry. Made with a blend of aromatic spices, this dish features firm-fleshed fish, such as tuna or kingfish, simmered in a tangy and rich sauce. Experience the vibrant culinary heritage of Sri Lanka with this authentic and flavorful Ambulthiyal recipe.7

Additional information

Weight0.04 kg

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